Château d'Agassac has always put particular emphasis on respect for the environment and on obtaining top quality products.

Adjusting the use of crop protection products to the actual needs of the vines, enhancing the resources and mechanisms of natural control by the local fauna and flora, maintaining the balance of the biodiversity and ecosystem of the south of the Médoc, massively reducing pollution of the water, soil and air, ensuring maximum safety for its staff and neighbours, they are among the strong points of Château d'Agassac which resulted in its being awarded the "INTEGRATED MANAGEMENT" qualification in 2004.

Recognition of these environment-friendly methods is reinforced by the annual inspections carried out by the AFAQ/AFNOR agencies as part of the TERRA VITIS specifications.

Trophée 2009

The Best Of Wine Tourism contests are organised by the towns which are members of the Capitals of Great Vineyards network which includes the cities of Bordeaux, Cape Town, Florence, Melbourne, Oporto, San Francisco, Mendoza and Bilbao/Rija. The Best of Wine Tourism awards of this international contest, reserved to the most original and most innovative, vineyards and venues dedicated to wine, are given each year to the most welcoming and most professional sites in the field of wine tourism.

On several occasions, the judges of the Best of Wine Tourism panel have been particularly impressed by the combination of those virtues at Château d’Agassac :

Wine profile


  • Appellation: Haut-Médoc

  • Classification: Cru Bourgeois Supérieur

  • Location: southern part of Ludon

  • Area: 42 hectares

  • Average age of the vines: 20 years. 40 years for 22 hectares.

  • Grape varieties: 50% Merlot, 47% Cabernet Sauvignon and 3% Cabernet Franc planted on gravel-rich outcrops.

  • Maturation: Château d’Agassac : 25% in new barrels, 50% in one year-old barrels and 25% in the vat
    Château Pomiès-Agassac : 15% in new barrels, 15% in one year-old barrels, 30% in two year-old barrels and 40% in the vat.

  • To find out more: see the terroirs map